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专业概况
在这里学什么?The programs in pre-dental, pre-medicine, pre-pharmacy, and pre-veterinary medicine allow students to be awarded a Bachelor of Science in Food Science with a major in food science after three years and the successful completion of the first year (two semesters) in UT-Memphis dental or medical programs or the University Of Tennessee College Of Veterinary Medicine. The last 30 hours of the three-year curriculum must be taken at the University of Tennessee, Knoxville. A total of 120 hours must be completed by the end of the first year in professional school. No later than December 31 of the student's first year in professional school (s) he should contact the Department of Food Science to check on graduation procedures for this program.
Although a Bachelor of Science degree is not required for admission to the Colleges of Dentistry or Medicine, most of the students accepted into these programs have the baccalaureate degree before admission. Therefore, students are encouraged to plan to complete all requirements for Bachelor of Science degree before enrolling in either of these colleges. A Bachelor of Science degree can be obtained before enrolling in a Doctor of Pharmacy (PharmD) program
Career Opportunities in Food Science
Are you interested in developing new delicious and nutrition food products? Are you interested in improving the safety of the world’s food supply? Do you like science and/or engineering? When you finish college do you want to have a career that pays well and is rewarding? If you answered “yes” to any of these questions, then perhaps Food Science is the right major for you. A food scientist applies chemistry, microbiology, engineering, and other sciences to the production, processing, preservation, evaluation, and distribution of food products. Food scientists help to ensure the availability of safe, convenient, desirable, and nutritious foods for the world’s consumers.
In terms of value of shipments, food processing is the largest manufacturing industry in the United States. Graduates of the UT Food Science program have career options in a variety of food industries, such as those producing dairy, meat, fruit, vegetable and cereal products. There are many employment opportunities, including positions in new product research and development, quality
assurance and quality control, production management, marketing, food/flavor chemistry, microbiological food safety, food engineering, and sensory evaluation. There also are positions in state and Federal governments for food safety and quality inspection.
所属院系
进入哪个院系学习? Herbert College of Agriculture中国学生入学要求
为来自中国的学生设计 Applicants must have a completion of high school or college academic work. IELTS (International English Language Testing System) minimum score of 6.5, TOEFL (Paper-based) score of 523, TOEFL (iBT) score of 70, Completing the ELS 112 intensive program.课程信息
学制:全日制(120 小时)
学费:US$30,988.00 (¥ 200,613) /年
开学时间:2022八月, 2022一月
申请截止日期:15 June 2022, 15 October 2022
留学地点:Herbert College of Agriculture2621 Morgan Circle,126 Morgan Hall,KNOXVILLE,Tennessee,37996, United States