• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food.

The Department of Food Science at the University of Wisconsin–Madison has been a part of the College of Agricultural and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. Housed in the recently remodeled Babcock Hall, the Department of Food Science offers students a truly unique undergraduate experience. Known for our distinguished and dedicated faculty and staff, students find the Department of Food Science a stimulating and encouraging environment to study and conduct research.

The Department of Food Science’s undergraduate program offers students valuable real-world experience and leadership skills by providing an innovative curriculum; varied club and extracurricular activities; research lab opportunities; access to a fully functional and award winning dairy plant; professional and industry contacts and experience; numerous internships and scholarships, and nearly **** job placement. Students find career opportunities in product development, quality assurance/control, processing and engineering, technical sales, management, research, sensory analysis, and food law and regulations.

Learning Outcomes

· Graduates recognize the necessity of continued learning. Graduates will:

Understand that information, knowledge, and technology are always evolving. Develop a sense of what they know and don’t know (as individuals). Be receptive to change in technical and professional settings.

· Graduates are effective communicators. Graduates will:

Write clear and concise technical reports and research articles. Read for content and quality of literature in the field. Deliver clear and concise technical presentations. Communicate clearly scientific principles and data to lay audiences. Listen intelligently and accept constructive criticisms. Respect alternative options.

· Graduates have basic employability skills. Graduates will:

Understand the importance of responsibility, dependability, punctuality, appropriate behavior, and effort in the work place. Demonstrate the ability to work independently, as well as the ability to work cooperatively in teams. Recognize changes as part of growth. Recognize, accept, and respect ethnic and cultural diversity and individual difference. Commit to the highest standards of professional integrity and ethical value.

所属院系

进入哪个院系学习？ College of Agricultural and Life Sciences

中国学生入学要求

为来自中国的学生设计 Students must have a paper-based TOEFL score of 587-620.

课程信息

学制：全日制(4 年)

学费：US$37,785.08 (¥ 244,617) /年

开学时间：预计在九月 2022

申请截止日期：

留学地点：College of Agricultural and Life Sciences1450 Linden Drive,MADISON,Wisconsin,53706, United States