• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

This MSc by Research in Food Science at University of Lincoln’s National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research.

Students will be provided with the opportunity to study the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Students can gain the experience of applying chemistry, microbiology, nutrition, engineering to the study of food to improve the safety, nutrition, wholesomeness, and availability of food. They can develop broad skills in relevant areas of food analysis, food chemistry, food microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management.

Depending on their area of specialisation, students can develop ways to process, preserve, package, and /or store food according to industry and government specifications and regulations. A key aspect of the research experience will be exposure to the broad sweep of today's food science research.

The NCFM’s research clusters into the following fields: Food Analysis/Microbiology/Chemistry; Food Manufacturing Robotics and Automation; and Food Insights and Sustainability.

所属院系

进入哪个院系学习？ National Centre for Food Manufacturing

中国学生入学要求

为来自中国的学生设计 Prospective students require one of the following qualifications: A Chinese degree from a recognised institution with a minimum average grade of 70% (GPA 2.5), some programmes may require 80% or a GPA 3.0; Successful completion of a UK Bachelor degree with a minimum grade of 2:2. Students need to have an IELTS score of 6.0 (with no less than 5.5 in each band score). Some courses require a higher IELTS score.

课程信息

学制：全日制(1 年)

学费：£16,100.00 (¥ 145,381) /年

开学时间：2022九月, 2022一月

申请截止日期：

留学地点：Lincoln (Main Site)Brayford Pool,Lincoln,Lincolnshire,LN6 7TS, England