• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

This course is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management. You will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre has often had immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing. Career and Personal Development: The MPhil can prepare graduates for a career where applied research and development form important elements of the job description. It may be especially relevant for careers in food product and process development, in industry, as well as in research institutes.

所属院系

进入哪个院系学习？ National Centre for Food Manufacturing

中国学生入学要求

为来自中国的学生设计 Prospective students require one of the following qualifications: A Chinese degree from a recognised institution with a minimum average grade of 70% (GPA 2.5), some programmes may require 80% or a GPA 3.0; Successful completion of a UK Bachelor degree with a minimum grade of 2:2. Students need to have an IELTS score of 6.0 (with no less than 5.5 in each band score). Some courses require a higher IELTS score.

课程信息

学制：全日制(1.5 年)

学费：£16,100.00 (¥ 145,381) /年

开学时间：2022九月27日, 2022九月17日

申请截止日期：

留学地点：University of LincolnBrayford Pool,Lincoln,Lincolnshire,LN6 7TS, England